Classic Beurre Blanc
Recipe - Welcome
Classic Beurre Blanc
0
Servings1
Cook Time30 Minutes
Calories109
Ingredients
2 Tbs white wine vinegar
1/2 cup white wine
1 shallot, diced
2 sticks cold butter, cut into small pieces
1/2 tsp salt
Directions
- Place vinegar, wine and shallots in a saucepan; bring to a boil. Continue to boil until liquid reduces to approximately 2 tablespoons. Over low heat, begin adding the butter piece by piece while vigorously whisking. Continue to whisk until all butter is incorporated. Remove from heat. Continue to whip until butter is smooth. Season with salt, to taste. Shallots can be left in or strained out. Serve immediately.
Nutritional Information
Calories: 109, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 156 mg, Carbohydrates: 0 g, Fiber: 0 g, Protein: 0 g.
0 minutes
Prep Time
30 minutes
Cook Time
1
Servings
109
Calories
Shop Ingredients
Makes 1 servings
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Nutritional Information
Calories: 109, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 156 mg, Carbohydrates: 0 g, Fiber: 0 g, Protein: 0 g.
Directions
- Place vinegar, wine and shallots in a saucepan; bring to a boil. Continue to boil until liquid reduces to approximately 2 tablespoons. Over low heat, begin adding the butter piece by piece while vigorously whisking. Continue to whisk until all butter is incorporated. Remove from heat. Continue to whip until butter is smooth. Season with salt, to taste. Shallots can be left in or strained out. Serve immediately.